G R O U P E F F O R T H a lf th e fun o f a casu al g e t-

to g e th e r is en listin g g u ests in th e prep.

Ja n n a and frie n d s M ario n, in pink, and Beth,

in tu rq u o ise, sh u ck sw eet c o rn w hile th ey chat.

T h e y ’ll ad d the h usks to Ja n n a ’s c o m p o st bin.

“Being part of a CSA

forces you to try foods

you might not ordinarily

buy but they’re so fresh

and delicious, you won’t

want to waste a thing.

Our grocery bill is down,

and we’re eating organic.”

JANNA LUFKIN

R E C IP E FO R S U C C E S S Ja n n a m ade b o o ks to

hold th e re cip e s she an d h e r su p p e r clu b pals

sw ap each w eek. S h e glu ed e n velo p es, o n e fo r

each se a so n ’s m eals, to p ie ce s o f ch ip b o a rd

and clip p e d o n d iv id e r tabs. T h e n sh e co ve re d

a n o th e r p iece o f ch ip b o a rd w ith d eco ra tiv e

p a p e r fo r th e fro n t. A scre w post at th e c o rn e r

keeps th e pages to gether.

C o m p le te in stru ctio n s fo r m akin g th e re cip e

b o o k are at

BHG.com/recipebook

38

AUG UST

S IM P L E S lP P E R Freeze lem o n v e rb e n a leaves in w ate r in

an ice c u b e tray, then float th e cu b e s in sp a rk lin g w ater.

G a rn ish each se rvin g w ith a c o u p le fresh leaves.

F o r b u y in g in fo rm a tio n seepage

2 3 8

.